Today, 19 April, is St Expedite’s Feast Day.

So, we take home from the house altar in the spirit room, move him into the lounge, and set his statue up in a good place. Give him a good view, and a good open space.

My lovely wife has made him an inspired, bespoke vermouth, and we serve him cake and coffee, and fresh, cool water; present fresh flowers, candles, incense, a new beaded necklace; treat him special. We sit with him, talk about our projects, plans, wins, negotiations of challenges, and stories of getting things done.